how the Korean dish “Kimchi” changed the course of Suzanne Engo’s life
In her book “The Korean: Single and Obese, then Kimchi changed everything! “, published in November 2021, Suzanne Engo (Now Africa Yoon), explains how the Korean dish “Kimchi” changed the course of her life. Kimchi is a traditional Korean dish made from chillies and vegetables that have been lacto-fermented, i.e. soaked in brine for several […]
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