Chef Fatmata Binta, winner of the Basque Culinary World Prize 2022
Born and raised in Freetown, Sierra Leone, into a first generation Fulani family of Guinean descent, Fatmata Binta, known as “Chef Binta”, has won, on June 21, the 2022 edition of the “Basque Culinary World Prize 2022” for highlighting the culinary culture of the Fulani people through her innovative pop-up initiative “Dine on a Mat” […]
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