Born and raised in Freetown, Sierra Leone, into a first generation Fulani family of Guinean descent, Fatmata Binta, known as "Chef Binta", has won, on June 21, the 2022 edition of the "Basque Culinary World Prize 2022" for highlighting the culinary culture of the Fulani people through her innovative pop-up initiative "Dine on a Mat" with her restaurant "Fulani Kitchen". She is the first African personality to win this award. In 2021, the young chef was the winner of the Rising Star Award at The Best Chef Awards 2021.
"Dine on a Mat is a nomadic restaurant . . .
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